What better way to start your day off than with a great cup of coffee?
In fact, if you enjoy a fabulously good cup of coffee, you’re in for a treat. This is because the best home coffee roasters will provide you with the freshest tasting coffee that’s also full of rich aroma and flavors.
Home coffee roasters help you save tons of money by not needing to frequent your favorite coffee roaster or the store nearly as much. So if you are considering which is the best coffee roaster to purchase, then you’ve come to the right place.
In the following guide, we’re going to take a look at some of the best home coffee roasters on the market, the features, and benefits as well as exactly why you should be investing in them.
With your own home coffee roaster, you can enjoy better-tasting coffee right in the comfort of your own home.
Table of Contents
Best Home Coffee Roaster – Reviews for 2022
Best Overall: Fresh Roast SR540
| Type | Home coffee roaster |
| Power | 120V |
| Volume | 120g |
The Fresh Roast SR540 is the latest addition to the SR family of coffee roasters. It contains a roasting capacity of four scoops or approximately 120 g.
It also has an improved control board, and all adjustments are made by pushing the knob and turning to adjust the heat, fan, and time. The roaster also features a real-time temperature display.
To display the current temperature, all you need to turn the knob to the right, and there are nine levels of heat adjustment compared to having just low, medium, and high adjustment settings.
The fan can also be adjusted, and the chaff basket and top lid from other models will not fit on the new one. The roasting chamber also has a much larger circumference, and the user is able to change the default start settings.
Pros
- Adjustable heat, fan and time
- The roasting capacity is 120g
- Default start settings can be changed
Cons
- Roasting is inconsistent
Runner Up: LUEUR Electric Coffee Roaster Machine
| Type | Home coffee roaster |
| Power | 110V and 1200W |
| Volume | 800g |
The LUEUR Electric Coffee Roaster Machine comes with a nonstick chassis and has a stirring rod in the bowl.
So the beans will be stirred by the rod during the baking process. It also contains professional thermostats and automatic constant temperature heating. The temperature can be adjusted to freely bake different cereals.
The roast also has a big tank with 800 g capacity, which can hold a lot of coffee beans. So the bonus is that you can bake a lot of coffee beans all at once, making it fast, effective, and convenient. However, it is recommended that you roast coffee beans anywhere between 300 to 500 g at a time for the best results.
The home roast also contains a heat resistant and transparent lid, which is also a top-four ventilation system so you can watch the process of roasting.
The bonus with this roaster is that it not only roasts coffee beans but chestnuts, popcorn, barley, and dried fruits as well.
Pros
- Roasts a variety of foods
- Has a non-stick bottom
- Holds up to 800g of coffee beans at a time
Cons
- Produces a fair amount of smoke
Alternative: Coffee Bean Electric Roasting Cooling Machine
| Type | Home coffee roaster |
| Power | 110V and 1200W |
| Volume | 400g |
The Coffee Bean Cooler Electric Roasting Cooling Machine contains a double filter design, and the top section cools the beans, while the bottom section below portion collects the silver skin.
In order to prevent over-roasting, it is designed to quickly cool down coffee beans.
The powerful fan cools down beans in less than two minutes, locking in the flavor of the coffee and preventing it from over-roasting. Ultimately, the bonus of using this roaster is the long-term preservation of taste and flavor when roasting your coffee beans.
Pros
- Cools down the beans immediately after roasting
- Locks in flavor and aroma
- Prevents over-roasting
Cons
- Fan is loud
Alternative: Coffee Roaster Gas Burner Roasting Machine
| Type | Home coffee roaster |
| Power | 12V |
| Volume | 400g |
Roasting your own coffee beans at home has never been easier than with this coffee bean roasting machine. Coffee roasting machines are mechanical devices that make your coffee taste like a piece of heaven.
They are available in different shapes and sizes, and contrary to popular belief, the most expensive machines aren’t necessarily the best ones. This roaster is designed for people who want to roast their own coffee themselves and contains a 400-gram capacity.
It’s also very easy to use as you roast a variety of flavors of coffee. It contains a stainless steel body forged durability and longevity, while the chamber is made of glass, which allows you to easily watch the process of roasting your coffee beans.
You can also switch it on and off whenever you want to by using the convenient switch. To clean, all you need to do is loosen the screws and cover, remove the glass chamber and wash it, then simply assemble it. The coffee roaster works on a gas burner as well as electric kitchen stoves.
Pros
- Easy to clean
- Works on gas burners and electric stovetops
- Stainless steel body
Cons
- No roasting consistency
Alternative: JIAWANSHUN Electric Coffee Roasting Cooling Machine
| Type | Home coffee roaster |
| Power | 110V |
| Volume | 500g |
The JIAWANSHUN 1.1lb Coffee Bean Roasting Machine contains a powerful fan. The roasting and cooling machine can cool up to 1.1 pounds of coffee beans in less than two minutes. So ultimately, this prevents over roasting and locks in the flavor of your roasted coffee beans.
While coffee beans are in the upper level, it absorbs the chaff in the lower layer and constantly agitates the coffee beans to make the chaff fall into the lower screen, making it ideal for all those home coffee roasting enthusiasts out there. Another bonus of this coffee roaster is that it is completely silent.
Thanks to high-performance motors, this machine hardly makes any sound at all while generating strong wind. So you can use it in any space at any time without disturbing family members. Another bonus is that it’s extremely easy to clean. Once you have roasted your coffee beans, use a cleaning cloth, and wipe the screen clean.
The chaff in the lower screen can also be poured directly into the trashcan, and the chaff won’t enter the fan extending its service life as well. It has a well-made construction which weighs six pounds but still takes up less space as compared to other coffee roasters.
Pros
- Easy to clean
- Completely silent
- Durable
Cons
- It is expensive
Is home roasting coffee worth it?
For most people, it’s simply a matter of convenience to walk into the store, purchase a bag of coffee beans and walked out.
After all, why should you invest the time and effort in roasting your own coffee beans when you can simply buy them?
The answer, of course, depends entirely on who you ask.
While it can be said that purchasing and roasting your own coffee beans means giving yourself an additional task amid all of the other things you have to do in your day, it can also be said that roasting your own coffee beans at home can be quite a rewarding experience. And here are some of the advantages of roasting your own coffee beans.
Freshness
An interesting fact is that coffee beans begin to lose their essential oils and flavors the moment they are roasted.
What this means is that the freshest cup of coffee that you will ever be able to enjoy will come from roasting your own coffee beans. Investing in a home coffee roaster also ensures that you can roast on an as-needed basis. So you’ll always be able to enjoy the freshest cup of coffee each and every time.
Affordability
This may not always be the case, and roasted coffee beans are rarely cheaper than unroasted coffee beans.
This is because the seller has not invested the time and effort to roast the green beans on your behalf. So it could make for great long-term savings by purchasing unroasted or green coffee beans.
Longevity
Green coffee beans have a significantly longer shelf life than roasted coffee beans since they are not roasted. Roasted beans have an average lifespan of about one month, protected from light, oxygen, and humidity.
The shelflife of quality green coffee beans could be as long as 12 months if adequately protected. So you can stock up on green coffee beans in bulk and throw them into your coffee roaster as and when you need them.
It can be therapeutic
There’s a lot of talks nowadays surrounding the therapeutic properties of unroasted coffee beans. And coffee using green coffee beans is both delicious and admittedly an entirely different experience.
However, by switching to green coffee beans and roasting them on your own, you are opening up yourself to endless experimentation with new and interesting recipes. Even if you don’t like the taste of green coffee, all you need to do is throw the beans into the coffee roaster and enjoy them as usual.
Aromatherapy
Coffee connoisseurs and coffee lovers all over the world will admit that there is no denying just how appealing and intoxicating the fragrance of freshly roasted coffee is.
So by investing in a home coffee roaster and roasting your own green coffee beans, you’ll revel in the ultimate aromatherapy expedience on demand.
Additionally, roasting your own coffee beans from scratch is an extremely satisfactory experience and a fulfilling one at that. You may just find that after roasting your own coffee beans, you can never go back to the store-bought ones.
How Do You Use a Coffee Roaster?
Step 1
Place the desired amount of coffee into the roaster.
Step 2
Close the roaster and switch it on
Step 3
Next, allow the coffee to roast until t the desired color is achieved. Also, note that the longer you leave it in the roaster, the darker and stronger the coffee beans will become.
Step 4
Pour the coffee into the colander and stir it until it is warm.
Step 5
Store the roasted beans at room temperature away from the sun
How soon after roasting can I drink coffee?
Coffee roasting is one of the most impressive chemical reactions, and a noticeable byproduct is carbon dioxide. While it is harmless, coffee will bubble up when water strikes and more so when it’s fresh.
So this is why lots of people recommend waiting and letting some of the carbon dioxide and gasses dissipate to help the coffee taste better. Additionally, high levels of carbon dioxide and nitrogen gases will greatly contribute to nasal activity as well as initial flavors, much like carbonated water.
However, one of the most noticeable flavors that you could get from immediately brewing roasted coffee is a metallic one. So when it comes to brewing freshly roasted coffee, it all boils down to personal preference. If you enjoy the taste of freshly roasted coffee right off the bat, then go ahead and brew it immediately.
Alternatively, if you would like to let it sit for anywhere between 4-24 hours, and it works for you, then go ahead and do that way as well.
How long should you roast your coffee beans?
To put it simply, use heat to turn unroasted green coffee into roasted brown coffee. Roasting time will vary depending on the method and the size of the batch. However, you can expect the process to last 10 minutes for smaller batches and up to 16 minutes for larger batches.
Air roasters and popcorn machines typically take between 8-12 minutes, and drum roasters may take between 14 to 20 minutes. So as is the case with cooking, the lower the temperature, the longer it will take to roast your beans.
And if you’re concerned about an even roast, which you should be, then the constant movement is key. Both popcorn and home roasters should do this automatically; however, if it’s not, then you need to speak to the manufacture; alternatively, you could be overloading it. So if you do notice that the beans aren’t moving constantly, then you could always stir it yourself.
How Long Should You Roast Your Coffee Beans?
To put it simply, use heat to turn unroasted green coffee into roasted brown coffee. Roasting time will vary depending on the method and the size of the batch. However, you can expect the process to last 10 minutes for smaller batches and up to 16 minutes for larger batches.
Air roasters and popcorn machines typically take between 8-12 minutes, and drum roasters may take between 14 to 20 minutes. So as is the case with cooking, the lower the temperature, the longer it will take to roast your beans.
And if you’re concerned about an even roast, which you should be, then the constant movement is key. Both popcorn and home roasters should do this automatically; however, if it’s not, then you need to speak to the manufacture; alternatively, you could be overloading it. So if you do notice that the beans aren’t moving constantly, then you could always stir it yourself.
Conclusion
Roasting your own coffee beans is a relatively easy process; however, mistakes are very easy to make and could spell disaster for your beans.
So ultimately, don’t be religious about roast time as you may need to change it from time to time.
Roasting outside could mean that your machine needs more time to warm up, and failure to adjust to this could lead to under-developed or under roasted beans. The batch size is also known to affect the roast time and ideal temperature. So, as a rule of thumb, never overfill the roasting chamber and only roast what you need.
So try to balance your batch size and heat application until you get a long enough development time to even out your roast. Ultimately, the more experienced you become, the more you’ll understand how to make the perfect roasted coffee beans. You’ll also start experimenting with a wide variety of origins and processes as you learn to better understand your capabilities.